| The chef: Giovanni Gigante
Spaghetti cooked in vincotto, Ginger and Laurel
Plate dedicated by Chef Giovanni Gigante to Tenute Iacovazzo.
The combination of Giovanni Gigante's dishes and our wines:
Our world is made of wonderful scents and flavors that need to be balanced within the small fraction of liquid time called "sip".
The philosophy behind the creations of Giovanni Gigante:
I have honoured my land because for me the feelings are never disposed of in time. The beauty of touching with hands beats your head and swells the synapses. From the curious observation of a child, strong and colorful memories have emerged and then ... An explosion of joy - to create - to assemble pieces of soul deriving from this marvelous reality. Nature, passion, tradition and innovation. Naked hands, free to transform natural raw material.